Fathead Pizza Dough

For all you pizza lovers gone low carb/keto. Here’s a great cheesy crust to replace that doughy deliciousness! You can also use this recipe to make “bread”sticks or crackers too! 170g /

Cloud Bread

3 eggs, separated ⅛ teaspoon cream of tartar 3 tablespoons softened cream cheese or Greek yogurt Directions: 1. Preheat oven to 300°F/150°C. 2. Separate the eggs into two bowls. 3. Add the

Garlic Lemon and Parmesan Oven Roasted Zucchini

 4 – 5 small/medium zucchini 2 Tbsp olive oil Zest of 1 small lemon (1 tsp) 2 cloves garlic, crushed 3/4 cup finely shredded parmesan cheese Salt and freshly ground black pepper

Confession: I am a slave to the scale

Yep, I am. I think I would handle it better if the image I saw in the mirror was a toned, defined body as opposed to a fluffy body with cottage cheese

Louisiana Quarter & Half Marathon Weekend

I’m slacking on my race report!! So here it is, forever and a day late. I arrived in Baton Rouge Friday evening. Thankfully my fabulous friend was working the expo and picked

Keto Week 2

Soo….this new lifestyle hasn’t been extremely terrible. It’s a little frustrating finding hidden carbs in things or just giving up things because they are unnecessary. Here’s a recap of my week 2.

Going Keto: Week 1

So, the whole point of a nutritional ketogenic diet is to get your body to eventually switch from using glucose as fuel to using fat as fuel. You have a lot of

A Starting Point

Soo….I’m putting it all out there this year. No hiding behind filters or angles, I’m going to be real. I’m talking about before photos and measurements. I’m not proud of where I

Cheers to 2017!

I for one am looking forward to 2017! I have lots of great races planned with my fraaaands. I have a marathon to run with my better half in just a few

So This is Christmas…

as a Triathlete! Christmas has come and gone and in true triathlete fashion, I got so many things race related!! First and foremost I got a Concept 2 rower!! All my CrossFit