- 4 – 5 small/medium zucchini
- 2 Tbsp olive oil
- Zest of 1 small lemon (1 tsp)
- 2 cloves garlic, crushed
- 3/4 cup finely shredded parmesan cheese
- Salt and freshly ground black pepper
Preheat oven to 350 degrees.
Line a rimmed cookie sheet with aluminum foil.
Cut zucchini into thick wedges or halves
In a small bowl, stir together olive oil, lemon zest and garlic.
Space spears evenly apart & brush olive oil mixture over tops of zucchini
Sprinkle tops with parmesan cheese and season lightly with salt and pepper
Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm.