Garlic Lemon and Parmesan Oven Roasted Zucchini

  •  4 – 5 small/medium zucchini
  • 2 Tbsp olive oil
  • Zest of 1 small lemon (1 tsp)
  • 2 cloves garlic, crushed
  • 3/4 cup finely shredded parmesan cheese
  • Salt and freshly ground black pepper

Preheat oven to 350 degrees.

Line a rimmed cookie sheet with aluminum foil.

Cut zucchini into thick wedges or halves

In a small bowl, stir together olive oil, lemon zest and garlic.

Space spears evenly apart & brush olive oil mixture over tops of zucchini

Sprinkle tops with parmesan cheese and season lightly with salt and pepper

Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm.

 

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